Hot and Cold Fork Buffet

Hot and Cold Fork Buffet

Cold Fork Buffet Menu
£16.80 per head 
This price includes the cold fork buffet menu and dessert of your choice, 
please note that tea, coffee and a starter can be added to this menu

Sliced turkey breast garnished with stuffing balls
Honey roasted ham, sliced and garnished with pineapple.
Hand raised pies: Pork and Stilton, turrkey and cranberry, pork and apple, smokey gammon and apricot, gammon and pineapple and old fashioned game pie.
Quiches: quiche Lorraine, pear and Stilton, courgette and tomato, broccoli and tomato mushroom, tomato, asparagus.
french bread and butter or a selection of rolls.

Choice of three salad dishes
Special vegetable rice: rice with peppers, peas and sweetcorn in a tasty vinaigrette dressing.
Mixed Salad Platter: Endive, tomatoes, red onion, celery, stuffed olives & egg in a mixed herb and olive oil dressing
Stuffed Tomatoes 
Tomato and onion salad: with a herb and vinaigrette dressing.
Waldorf Salad 
Vegetable Salad: crisp salad with chopped tomato, onions, peppers and cucumber in a tasty vinaigrette dressing.
Tomato and Mozzarella Salad: with an oregano and basil dressing
Couscous: with mediterranean vegetables 
Tuna pasta: pasta twirls with tuna and onion in a rich mayonnaise.
Curried pasta: pasta in a curried mayonnaise.
Coleslaw: freshly shredded white cabbage, carrot and onion in a rich mayonnaise.
Mixed salad: lettuce, cucumber, tomato and onion.
Roasted Potatoes: with Mushrooms, Onions, Peppers and Garlic
New potatoes, Jacket potatoes 

Extra dishes that can be added to the fork buffet:
Seafood platter: selection of prawns and crab sticks with seafood dip. (£3 per head)
Whole dressed salmon: garnished with prawns. (£4.80 per head)
Coronation chicken: diced chicken in creamy curried mayonnaise. (£3 per head)




Hot Running Buffet Menu
£22.35 per head this price includes the buffet menu and desert of your choice, 
please note that tea coffee and starter can be added to this menu

Choice of four of the following dishes:
Sweet and sour chicken
Chicken curry
Chicken Provencal
Beef stroganoff 
Szechwan beef
Chilli con carne
Vegetable curry
Traditional lasagne with salad
Vegetable lasagne with salad
(All served with rice and french bread.)


Desserts for Hot/Cold Fork Buffet
*The following are included in the menus*
Lemon and Almond Roulade
White Chocolate and Raspberry Cheesecake
Salted Caramel Cheesecake
Strawberry Shortbread
Fresh Cream Profiteroles
Baileys Profiteroles
Raspberry Trifle
Lemon Posset
Eton Mess
Fresh Fruit Meringue

Children’s Menu
£ 9.95 per head.
Starter‘
Fruit face (Selection of fresh fruit.)
Main Course
Chicken nuggets, french fries, and baked beans
Pork sausages, french fries, and spaghetti rings
Desserts
Vanilla ice cream, with chocolate sauce and a wafer.
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