Hot/Cold Fork Buffet

To make your own fork buffet, please choose 3 main dishes plus 4 salad dishes

from the salad bar and 3 choices of dessert.

Baskets of Artisan Breads are included.

Cold meat Platter

Roasted Sliced Turkey Breast Garnished with Stuffing Balls and Honey Roasted Ham, Sliced and Garnished with Pineapple

Charcuterie Platter

Parma Ham, Salami, Chorizo

Hand Raised Pies

Game pie, Pork & stilton, Gammon & pineapple, Turkey & cranberry,

Pork & apple, Gammon & apricot.

Homemade Quiches

Pear & stilton, Stilton & walnut, Asparagus, Courgette & Tomato,

Cheese & Onion, Mushroom, Broccoli & Tomato.

Seafood Platter

Selection of Prawns and Crabsticks with a seafood Dip

Coronation Chicken

Diced Chicken, pineapple and almonds in a creamy curried mayonnaise

Whole dressed Salmon

with prawn garnish

(Suppliment per head)

Mixed Salad Platter

Endive, tomatoes, red onion, celery, stuffed olives & egg

With mixed herb & olive oil dressing

Tomato and Onion Salad

With a herb & vinaigrette dressing

Waldorf salad

Vegetable Salad

Chopped tomatoes, onions, peppers, & cucumber in a vinaigrette

dressing

Tomato and Mozzarella Salad

with a oregano & basil dressing

Couscous with Mediterranean vegetables

Coleslaw

Mixed Salad

Roasted Potatoes

With mushrooms, onions, peppers & garlic

HOT FORK BUFFET

Choice of 3 of the following dishes:

Sweet and Sour Chicken

Creamy Chicken Curry

Coq Au Vin

Chicken Supreme

Paprika Chicken

Beef Stroganoff

Chilli Con Carne

Vegetarian/Vegan Curry

Vegetarian/Vegan

Chilli

All served with Rice and French Bread.

Plus a choice of 3 desserts

Desserts for Hot/Cold Fork Buffet

Tiramisu

Traditional Sherry Trifle

Profiteroles with Chocolate Sauce

Baileys Profiteroles with Caramel Sauce

Fresh Fruit Meringue

Strawberry Shortbread

White Chocolate Cheesecake with Raspberries

Salted Caramel Cheesecake

Summer Pudding