Finger Buffet Menu

Section One

  • Chicken goujons with a chilli dip*
  • Fish goujons with a seafood dip*
  • Chicken satay sticks with a peanut dip
  • Platter of prawns and crabsticks with a seafood dip
  • Filled vol-au-vents
  • Crudites and dips

Section Two

  • Freshly made sandwiches or bridge rolls
  • Pork pie pieces with a garlic dip
  • Mini quiches
  • Sausages on sticks*
  • Sausage rolls*
  • Chicken nibbles with a tomato dip*
  • Cheese and pineapple/onion sticks
  • Selection of pizza slices*
  • Scotch egg wedges

Sweets

  • Cheeseboard £1.95 per head
  • Fruit kebabs with chocolate and raspberry Dips £1.30 per head
  • Chocolate and fruit tartlets £1.30 per head
  • Platter of cream and chocolate cakes £1.50 per head
  • Platter of children's party cakes £1.20 per head

Prices as follows:

  • Choice of 5 items £10.15 (2 items from section one 3 items from section two) (Evening party menu only)
  • Choice of 6 items £11.15 (3 items from section one 3 items from section two)
  • Choice of 7 items £12.30 (3 items from section one 4 items from section 2)
  • Choice of 8 items £13.40 (4 items from section one 4 items from section two)

** Items can be Served Hot

Sweets can be added onto your chosen finger buffet menu at the extra price shown

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