Hot and Cold Fork Buffet

Cold Fork Buffet Menu

This price includes the cold fork buffet menu and dessert of your choice. To make your own Fork buffet please choose 3 main dishes plus 4 salad dishes from the salad bar and 3 choices of dessert. Baskets of Artisan Breads are included.

(please note that tea, coffee and a starter can be added to this menu)

Cold Meat Platter
  • Roasted Sliced Turkey Breast Garnished with Stuffing Balls and Honey Roasted Ham, Sliced and Garnished with Pineapple
Charcuterie Platter
  • Parma Ham, Salami, Chorizo
Hand Raised Pies
  • Game pie, Pork & stilton, Gammon & pineapple, Turkey & cranberry, Pork & Apple, Gammon & apricot.
Homemade Quiches
  • Pear & Stilton, Stilton & walnut, Asparagus, Courgette & Tomato, Cheese & Onion, Mushroom, Broccoli & Tomato.
Seafood Platter
  • Selection of Prawns and Crabsticks with a seafood dip
Coronation Chicken
  • Diced Chicken, pineapple and almonds in a Creamy curried mayonnaise
  • Whole dressed Salmon with prawn garnish (£2.00 per head supplement)

Hot Running Buffet Menu

Plus a choice of 3 desserts from the dessert Trolley.

(please note that tea coffee and starter can be added to this menu)

  • Choice of three of the following dishes:
  • Sweet and Sour Chicken
  • Creamy Chicken Curry
  • Coq au vin
  • Chicken Supreme
  • Paprika Chicken
  • Beef Stroganoff
  • Chilli Con Carne
  • Vegetarian/Vegan Curry
  • Vegetarian/vegan chilli
(All served with rice and french bread.)

Choice of four salad dishes

  • Mixed Salad Platter - Endive, tomatoes, red onion, celery, stuffed olives & egg With mixed herb & olive oil dressing
  • Tomato and Onion Salad With a herb & vinaigrette dressing
  • Waldorf salad
  • Vegetable Salad - Chopped tomatoes, onions, peppers, & cucumber in a vinaigrette dressing
  • Tomato and Mozzarella Salad With a oregano & basil dressing
  • Couscous with Mediterranean vegetables
  • Coleslaw
  • Mixed Salad
  • Roasted Potatoes With mushrooms, onions, peppers & garlic
  • Minted New Potatoes
  • Potato Salad

Children’s Menu

Starter
  • Fruit face (Selection of fresh fruit.)
Main Course
  • Chicken nuggets, french fries, and baked beans
  • Pork sausages, french fries, and spaghetti rings
Desserts
  • Vanilla ice cream, with chocolate sauce and a wafer.

Desserts for Hot/Cold Fork Buffet

(*The following are included in the menus*)
  • Tiramisu
  • Traditional Sherry Trifle
  • Profiteroles with chocolate sauce
  • Baileys Profiteroles with Caramel sauce
  • Fresh Fruit Meringue
  • Strawberry Shortbread
  • White Chocolate Cheesecake with raspberries
  • Salted Caramel Cheesecake
  • Eton Mess
  • Summer Pudding
  • Cheese platter £1.50 per head supplement