Hot and Cold Fork Buffet
Cold Fork Buffet Menu
This price includes the cold fork buffet menu and dessert of your choice. To make your own Fork buffet please choose 3 main dishes plus 4 salad dishes from the salad bar and 3 choices of dessert. Baskets of Artisan Breads are included.
(please note that tea, coffee and a starter can be added to this menu)
Cold Meat Platter
- Roasted Sliced Turkey Breast Garnished with Stuffing Balls and Honey Roasted Ham, Sliced and Garnished with Pineapple
Charcuterie Platter
- Parma Ham, Salami, Chorizo
Hand Raised Pies
- Game pie, Pork & stilton, Gammon & pineapple, Turkey & cranberry, Pork & Apple, Gammon & apricot.
Homemade Quiches
- Pear & Stilton, Stilton & walnut, Asparagus, Courgette & Tomato, Cheese & Onion, Mushroom, Broccoli & Tomato.
Seafood Platter
- Selection of Prawns and Crabsticks with a seafood dip
Coronation Chicken
- Diced Chicken, pineapple and almonds in a Creamy curried mayonnaise
- Whole dressed Salmon with prawn garnish (£2.00 per head supplement)
Hot Running Buffet Menu
Plus a choice of 3 desserts from the dessert Trolley.
(please note that tea coffee and starter can be added to this menu)
- Choice of three of the following dishes:
- Sweet and Sour Chicken
- Creamy Chicken Curry
- Coq au vin
- Chicken Supreme
- Paprika Chicken
- Beef Stroganoff
- Chilli Con Carne
- Vegetarian/Vegan Curry
- Vegetarian/vegan chilli
(All served with rice and french bread.)
Choice of four salad dishes
- Mixed Salad Platter - Endive, tomatoes, red onion, celery, stuffed olives & egg With mixed herb & olive oil dressing
- Tomato and Onion Salad With a herb & vinaigrette dressing
- Waldorf salad
- Vegetable Salad - Chopped tomatoes, onions, peppers, & cucumber in a vinaigrette dressing
- Tomato and Mozzarella Salad With a oregano & basil dressing
- Couscous with Mediterranean vegetables
- Coleslaw
- Mixed Salad
- Roasted Potatoes With mushrooms, onions, peppers & garlic
- Minted New Potatoes
- Potato Salad
Children’s Menu
Starter
- Fruit face (Selection of fresh fruit.)
Main Course
- Chicken nuggets, french fries, and baked beans
- Pork sausages, french fries, and spaghetti rings
Desserts
- Vanilla ice cream, with chocolate sauce and a wafer.
Desserts for Hot/Cold Fork Buffet
(*The following are included in the menus*)
- Tiramisu
- Traditional Sherry Trifle
- Profiteroles with chocolate sauce
- Baileys Profiteroles with Caramel sauce
- Fresh Fruit Meringue
- Strawberry Shortbread
- White Chocolate Cheesecake with raspberries
- Salted Caramel Cheesecake
- Eton Mess
- Summer Pudding
- Cheese platter £1.50 per head supplement