Hot and Cold Fork Buffet

Cold Fork Buffet Menu

£20.00 per head

This price includes the cold fork buffet menu and dessert of your choice, (please note that tea, coffee and a starter can be added to this menu)
  • Sliced turkey breast garnished with stuffing balls
  • Honey roasted ham, sliced and garnished with pineapple.
  • Hand raised pies: Pork and Stilton, turrkey and cranberry, pork and apple, smokey gammon and apricot, gammon and pineapple and old fashioned game pie.
  • Quiches: quiche Lorraine, pear and Stilton, courgette and tomato, broccoli and tomato mushroom, tomato, asparagus.
  • French bread and butter or a selection of rolls.

Desserts for Hot/Cold Fork Buffet

(*The following are included in the menus*)
  • Lemon and Almond Roulade
  • White Chocolate and Raspberry Cheesecake
  • Salted Caramel Cheesecake
  • Strawberry Shortbread
  • Fresh Cream Profiteroles
  • Baileys Profiteroles
  • Raspberry Trifle
  • Lemon Posset
  • Eton Mess
  • Fresh Fruit Meringue

Choice of three salad dishes

  • Special vegetable rice: rice with peppers, peas and sweetcorn in a tasty vinaigrette dressing.
  • Mixed Salad Platter: Endive, tomatoes, red onion, celery, stuffed olives & egg in a mixed herb and olive oil dressing
  • Stuffed Tomatoes
  • Tomato and onion salad: with a herb and vinaigrette dressing.
  • Waldorf Salad
  • Vegetable Salad: crisp salad with chopped tomato, onions, peppers and cucumber in a tasty vinaigrette dressing.
  • Tomato and Mozzarella Salad: with an oregano and basil dressing
  • Couscous: with mediterranean vegetables
  • Tuna pasta: pasta twirls with tuna and onion in a rich mayonnaise.
  • Curried pasta: pasta in a curried mayonnaise.
  • Coleslaw: freshly shredded white cabbage, carrot and onion in a rich mayonnaise.
  • Mixed salad: lettuce, cucumber, tomato and onion.
  • Roasted Potatoes: with Mushrooms, Onions, Peppers and Garlic
  • New potatoes, Jacket potatoes

Hot Running Buffet Menu

£22.35 per head this price includes the buffet menu and desert of your choice, (please note that tea coffee and starter can be added to this menu)
  • Choice of four of the following dishes:
  • Sweet and sour chicken
  • Chicken curry
  • Chicken Provencal
  • Beef stroganoff
  • Szechwan beef
  • Chilli con carne
  • Vegetable curry
  • Traditional lasagne with salad
  • Vegetable lasagne with salad
(All served with rice and french bread.)

Extra dishes that can be added to the fork buffet:

  • Seafood platter: selection of prawns and crab sticks with seafood dip. (£3 per head)
  • Whole dressed salmon: garnished with prawns. (£4.80 per head)
  • Coronation chicken: diced chicken in creamy curried mayonnaise. (£3 per head)

Children’s Menu

(£ 9.95 per head.
Starter
  • Fruit face (Selection of fresh fruit.)
Main Course
  • Chicken nuggets, french fries, and baked beans
  • Pork sausages, french fries, and spaghetti rings
Desserts
  • Vanilla ice cream, with chocolate sauce and a wafer.
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