Hot and Cold Fork Buffet
Cold Fork Buffet Menu
£20.00 per head
This price includes the cold fork buffet menu and dessert of your choice,
(please note that tea, coffee and a starter can be added to this menu)
- Sliced turkey breast garnished with stuffing balls
- Honey roasted ham, sliced and garnished with pineapple.
- Hand raised pies: Pork and Stilton, turrkey and cranberry, pork and apple, smokey gammon and apricot, gammon and pineapple and old fashioned game pie.
- Quiches: quiche Lorraine, pear and Stilton, courgette and tomato, broccoli and tomato mushroom, tomato, asparagus.
- French bread and butter or a selection of rolls.
Desserts for Hot/Cold Fork Buffet
(*The following are included in the menus*)
- Lemon and Almond Roulade
- White Chocolate and Raspberry Cheesecake
- Salted Caramel Cheesecake
- Strawberry Shortbread
- Fresh Cream Profiteroles
- Baileys Profiteroles
- Raspberry Trifle
- Lemon Posset
- Eton Mess
- Fresh Fruit Meringue
Choice of three salad dishes
- Special vegetable rice: rice with peppers, peas and sweetcorn in a tasty vinaigrette dressing.
- Mixed Salad Platter: Endive, tomatoes, red onion, celery, stuffed olives & egg in a mixed herb and olive oil dressing
- Stuffed Tomatoes
- Tomato and onion salad: with a herb and vinaigrette dressing.
- Waldorf Salad
- Vegetable Salad: crisp salad with chopped tomato, onions, peppers and cucumber in a tasty vinaigrette dressing.
- Tomato and Mozzarella Salad: with an oregano and basil dressing
- Couscous: with mediterranean vegetables
- Tuna pasta: pasta twirls with tuna and onion in a rich mayonnaise.
- Curried pasta: pasta in a curried mayonnaise.
- Coleslaw: freshly shredded white cabbage, carrot and onion in a rich mayonnaise.
- Mixed salad: lettuce, cucumber, tomato and onion.
- Roasted Potatoes: with Mushrooms, Onions, Peppers and Garlic
- New potatoes, Jacket potatoes
Hot Running Buffet Menu
£22.35 per head this price includes the buffet menu and desert of your choice,
(please note that tea coffee and starter can be added to this menu)
- Choice of four of the following dishes:
- Sweet and sour chicken
- Chicken curry
- Chicken Provencal
- Beef stroganoff
- Szechwan beef
- Chilli con carne
- Vegetable curry
- Traditional lasagne with salad
- Vegetable lasagne with salad
(All served with rice and french bread.)
Extra dishes that can be added to the fork buffet:
- Seafood platter: selection of prawns and crab sticks with seafood dip. (£3 per head)
- Whole dressed salmon: garnished with prawns. (£4.80 per head)
- Coronation chicken: diced chicken in creamy curried mayonnaise. (£3 per head)
Children’s Menu
(£ 9.95 per head.
Starter
- Fruit face (Selection of fresh fruit.)
Main Course
- Chicken nuggets, french fries, and baked beans
- Pork sausages, french fries, and spaghetti rings
Desserts
- Vanilla ice cream, with chocolate sauce and a wafer.