Hog Roast
(All prices include waitress service, our crockery, cutlery, napkins and hire of spit)
Vegetarian Option
- Stuffed Peppers/Aubergine
- Chilli Mushrooms
Served with a Choice of 5 dishes from our salad bar
- Special Vegetable Rice
- Rice with peppers, peas & Sweetcorn In a vinagarette dressing
Mixed Salad Platter
- Endive, Tomatoes, Red onion, Celery, Stuffed olives & Egg.
- With a mixed herb & olive oil dressing
- Stuffed Tomatoes
- Tomato & onion salad
- With a herb & vinaigrette dressing
- Mixed salad
- With or without dressing
- Waldorf salad
- Vegetable Salad
- Chopped tomatoes, onions, peppers & cucumber
- In a vinaigrette dressing
- Tomato & Mozzarella Salad
- With a oregano & Basil dressing
- Couscous with Mediterranean vegetables
- Coleslaw
- Mixed Salad
- Tuna Pasta
- Curried Pasta
- Roasted Potatoes
- With Mushrooms, onions, peppers & garlic
- Minted New Potatoes
- Potato Salad
Plus Selection of Desserts
- Crème Brule
- Lemon & Almond Roulade
- White Chocolate & raspberry Cheesecake
- Salted Caramel Cheesecake
- Black Forest Brownie Sundae
- Strawberry Shortbread
- Fresh Cream Profiteroles
- Baileys Profiteroles
- Raspberry Trifle
- Chocolate Fondant
- Apple and Hazelnut Pudding with warm Maple Sauce
- Lemon Posset
- Eton Mess
- Honey Pana Cotta with elderflower jelly
- Poached Pear in red wine
- Fresh Fruit Meringue