Hog Roast

(All prices include waitress service, our crockery, cutlery, napkins and hire of spit)

Vegetarian Option

  • Stuffed Peppers/Aubergine
  • Chilli Mushrooms

Served with a Choice of 5 dishes from our salad bar

  • Special Vegetable Rice
  • Rice with peppers, peas & Sweetcorn In a vinagarette dressing

Mixed Salad Platter

  • Endive, Tomatoes, Red onion, Celery, Stuffed olives & Egg.
  • With a mixed herb & olive oil dressing
  • Stuffed Tomatoes
  • Tomato & onion salad
  • With a herb & vinaigrette dressing
  • Mixed salad
  • With or without dressing
  • Waldorf salad
  • Vegetable Salad
  • Chopped tomatoes, onions, peppers & cucumber
  • In a vinaigrette dressing
  • Tomato & Mozzarella Salad
  • With a oregano & Basil dressing
  • Couscous with Mediterranean vegetables
  • Coleslaw
  • Mixed Salad
  • Tuna Pasta
  • Curried Pasta
  • Roasted Potatoes
  • With Mushrooms, onions, peppers & garlic
  • Minted New Potatoes
  • Potato Salad

Plus Selection of Desserts

  • Crème Brule
  • Lemon & Almond Roulade
  • White Chocolate & raspberry Cheesecake
  • Salted Caramel Cheesecake
  • Black Forest Brownie Sundae
  • Strawberry Shortbread
  • Fresh Cream Profiteroles
  • Baileys Profiteroles
  • Raspberry Trifle
  • Chocolate Fondant
  • Apple and Hazelnut Pudding with warm Maple Sauce
  • Lemon Posset
  • Eton Mess
  • Honey Pana Cotta with elderflower jelly
  • Poached Pear in red wine
  • Fresh Fruit Meringue

£28.99 per head

(Prices based on 50 guests)

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