Most people like to try a bit of everything so sharing platters are an exciting way of serving food at weddings.
They work well as starters and are a different way of serving a main course. Both starters and main include a selection of artisan breads.
The sharing platters as a main course include a choice of 4 salad dishes from the salad bar
Freshly cut vegetables & tortilla chips with a selection of dips Including guacamole, tzatziki & tomato salsa
Chorizo, Salami, Parma Ham, Honey Roast ham, marinated olives, sun blushed tomatoes, cornichons & red onion jam.
Thai Fish Cakes, chicken satay skewers, Vegetable spring rolls, shredded duck pancakes, plum sauce, satay sauce, sweet chilli sauce.
Vegetable Samosas, Onion Bhajis, Chicken Tikka skewers, Tandoori King prawn skewers, mango chutney, lime chutney, cucumber & yoghurt dip, poppadum’s
Smoked Mackerel, smoked Salmon, king prawns, Poached salmon,
Olives, sun blushed tomatoes, grilled peppers, crudites, hummus, tomato salsa, tortilla chips.