Sharing Platters

Most people like to try a bit of everything so sharing platters are an exciting way of serving food at weddings.

They work well as starters and are a different way of serving a main course. Both starters and main include a selection of artisan breads.

The sharing platters as a main course include a choice of 4 salad dishes from the salad bar

Crudité platter

Freshly cut vegetables & tortilla chips with a selection of dips Including guacamole, tzatziki & tomato salsa

 

Charcuterie Platter

Chorizo, Salami, Parma Ham, Honey Roast ham, marinated olives, sun blushed tomatoes, cornichons & red onion jam.

 

Oriental Platter

Thai Fish Cakes, chicken satay skewers, Vegetable spring rolls, shredded duck pancakes, plum sauce, satay sauce, sweet chilli sauce.

 

Indian Platter

Vegetable Samosas, Onion Bhajis, Chicken Tikka skewers, Tandoori King prawn skewers, mango chutney, lime chutney, cucumber & yoghurt dip, poppadum’s 

 

Seafood Platter

Smoked Mackerel, smoked Salmon, king prawns, Poached salmon, 

lemon mayo

 

Vegan/vegetarian platter

Olives, sun blushed tomatoes, grilled peppers, crudites, hummus, tomato salsa, tortilla chips.

 

Salad Bar

  • Mixed Salad Platter - Endive, tomatoes, red onion, celery, stuffed olives & egg With mixed herb & olive oil dressing
  • Rice with a choice of Mushrooms, Roasted Garlic, or vegetables
  • Tomato and Onion Salad With a herb & vinaigrette dressing
  • Mixed Salad
  • Waldorf Salad
  • Vegetable Salad, Chopped tomatoes, onions, peppers, & cucumber in a vinaigrette dressing
  • Tomato and Mozzarella Salad With an oregano & basil dressing
  • Couscous with roasted Mediterranean vegetables
  • Coleslaw
  • Roasted Potatoes With mushrooms, onions, peppers & garlic
  • Minted New Potatoes
  • Potato Salad