Sharing Platters

Most people like to try a bit of everything so sharing platters are an exciting way of serving food at weddings.

They work well as starters and are a different way of serving a main course. Both starters and main include a selection of artisan breads.

The sharing platters as a main course include a choice of 4 salad dishes from the salad bar

Crudité platter

Freshly cut vegetables & tortilla chips with a selection of dips Including guacamole, tzatziki & tomato salsa

Starter £4.95

Charcuterie Platter

Chorizo, Salami, Parma Ham, Honey Roast ham, marinated olives, sun blushed tomatoes, cornichons & red onion jam.

Starter £7.50     Main £15.00 per head

Oriental Platter

Thai Fish Cakes, chicken satay skewers, Vegetable spring rolls, shredded duck pancakes, plum sauce, satay sauce, sweet chilli sauce.

Starter £8.00  Main £16.00 per head

Indian Platter

Vegetable Samosas, Onion Bhajis, Chicken Tikka skewers, Tandoori King prawn skewers, mango chutney, lime chutney, cucumber & yoghurt dip, poppadum’s 

Starter £8.00       Main £16.00 Per head

Seafood Platter

Smoked Mackerel, smoked Salmon, king prawns, Poached salmon, 

lemon mayo

Starter £ 8.00      Main £16.00 per head

Vegan/vegetarian platter

Olives, sun blushed tomatoes, grilled peppers, crudites, hummus, tomato salsa, tortilla chips.

Starter £6.50      Main £13.00 per head

Salad Bar