Sunday 8th November
3 course Carvery Lunch
Table bookings 12-4pm
Vegetarian option available
£25 per head
Sunday 22nd November
3 course Carvery Lunch
Table bookings 12-4pm
Vegetarian option available
£25 per head
Weekday Christmas Lunches
3rd / 8th / 10th / 15th / 17th December
3 Course Meal
Table bookings 12-3pm
£26 per head
Weekday Christmas Lunches Menu
Starter
Parsnip Soup with Bacon Croutons
Chicken, Venison & Cranberry Terrine
Smoked Salmon, beetroot and horseradish crème
Melon with Parma Ham
Baked Brie
Main Course
Roast Turkey, sausage wrapped in bacon, Stuffing
Braised Cod with herb Vinaigrette
Chicken breast stuffed with mozzarella sun-dried tomatoes and wrapped in Pancetta
Breast of Duck with Red cabbage and madeira jus
Goats Cheese, balsamic onion & Mushroom Wellington
All Served with seasonal Vegetables and Potatoes
Dessert
Christmas Pudding with Brandy sauce
Mocha Roulade
White chocolate & raspberry cheesecake
Crème Brulee
Poached Pears in a red wine sauce
Selection of cheeses, biscuits and chutney
Xmas crackers and festive napkins included.