Sunday 8th November  

3 course Carvery Lunch

Table bookings 12-4pm

Vegetarian option available

£25 per head

Sunday 22nd November

3 course Carvery Lunch

Table bookings 12-4pm

Vegetarian option available

£25 per head

Weekday Christmas Lunches

3rd / 8th / 10th / 15th / 17^th December

3 Course Meal

Table bookings 12-3pm

£26 per head

Weekday Christmas Lunches Menu

Starter

Parsnip Soup with Bacon Croutons
Chicken, Venison & Cranberry Terrine
Smoked Salmon, beetroot and horseradish crème

Melon with Parma Ham

Baked Brie

Main Course

Roast Turkey, sausage wrapped in bacon, Stuffing

Braised Cod with herb Vinaigrette

Chicken breast stuffed with mozzarella sun-dried tomatoes and wrapped in Pancetta

Breast of Duck with Red cabbage and madeira jus

Goats Cheese, balsamic onion & Mushroom Wellington

All Served with seasonal Vegetables and Potatoes

Dessert

Christmas Pudding with Brandy sauce

Mocha Roulade

White chocolate & raspberry cheesecake

Crème Brulee

Poached Pears in a red wine sauce
Selection of cheeses, biscuits and chutney

Xmas crackers and festive napkins included.